Science · Dairy Science and Food Standards
मानक खाद्य गुणवत्ता विशिष्टताओं के अनुसार, मानकीकृत दूध (Standardized Milk) में न्यूनतम वसा-रहित ठोस (S.N.F.) प्रतिशत कितना होना चाहिए?
- 15.2%
- 26.5%
- 37.2%
- 48.5%✓
सही उत्तर देखें
8.5%
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