मात्रात्मक और पोषण दोनों दृष्टि से दूध में सबसे महत्वपूर्ण प्रोटीन घटक कौन सा है, जो गोवंश के दूध (bovine milk) में कुल प्रोटीन का लगभग 80% हिस्सा होता है?

Which of the following can be classified as polysaccharides?

Glucose is a fundamental unit of carbohydrate present in our food and serves as a primary source of energy for living organisms. How many carbon atoms does a molecule of glucose have?

A potent vasodilating compound (histamine) is produced by the decarboxylation of which amino acid?