Biology · Food Science
मांस का भूरा रंग किसकी उपस्थिति के कारण होता है? ______
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1हीमोग्लोबिन (Haemoglobin)
- 2ऑक्सीमायोग्लोबिन (Oxymyoglobin)
- 3मेटमायोग्लोबिन (Metmyoglobin)✓
- 4मायोग्लोबिन (Myoglobin)
सही उत्तर देखें
मेटमायोग्लोबिन (Metmyoglobin)
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