Biology · Food Science and Nutrition
मछली में गर्मी से नष्ट होने वाले पोषक तत्वों और नमी को बनाए रखने के लिए कौन सी खाना पकाने की विधि सबसे अच्छी मानी जाती है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1बेकिंग (Baking)
- 2उबालना (Boiling)
- 3पोचिंग (Poaching)✓
- 4तलना (Frying)
सही उत्तर देखें
पोचिंग (Poaching)
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