Agriculture · Dairy Technology
मक्खन निर्माण में क्रीम को परिपक्व करने (Aging) का तापमान आमतौर पर कितना बनाए रखा जाता है?
- 115°C
- 24°C
- 3-5°C
- 45-10°C✓
सही उत्तर देखें
5-10°C
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