Physics · Food Chemistry
भोजन पकाते समय, निम्नलिखित में से कौन से यौगिक आमतौर पर अधिकतम सीमा तक नष्ट हो जाते हैं?
- 1विटामिन (Vitamins)✓
- 2प्रोटीन (Proteins)
- 3कार्बोहाइड्रेट (Carbohydrates)
- 4वसा (Fats)
सही उत्तर देखें
विटामिन (Vitamins)
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Physics?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Food Chemistry?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Physics · Food Chemistry