General Knowledge · Food Safety
भोजन के लिए तापमान का 'खतरा क्षेत्र' (Danger Zone) क्या है, जहाँ जीवाणु तेजी से पनपते हैं?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 10°C
- 25°C से नीचे
- 363°C से ऊपर
- 45°C से 63°C✓
सही उत्तर देखें
5°C से 63°C
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