Biology · Food Science
_________ भोजन के खराब होने, अवांछित स्वाद के विकास, बनावट में गिरावट, रंग बिगड़ने और पोषण मूल्य के नुकसान से जुड़ा है।
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1खाद्य अपकर्ष (Food deterioration)✓
- 2खाद्य प्रसंस्करण (Food processing)
- 3खाद्य परिरक्षण (Food preservation)
- 4खाद्य संरक्षण (Food conservation)
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खाद्य अपकर्ष (Food deterioration)
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