भारतीय व्यंजनों में कीमा बनाए गए मांस और दाल से बने लोकप्रिय पारंपरिक कटलेट को क्या कहा जाता है?

An auspicious sweet prepared from Bengal gram dal, wheat, ghee, and sugar or jaggery in Southern and Western India for festivals is:

An important ingredient in 'Sheer Khurma' from which it derives its name is:

A popular South Indian festive sweet prepared from green gram dal, coconut milk, ghee, jaggery, and nuts is called: