History · Ancient Indian History
भारत में प्रारंभिक ऋग्वैदिक काल के दौरान उगाई जाने वाली मुख्य मुख्य खाद्यान्न फसल ('यव') कौन सी थी?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1धान (Paddy)
- 2मक्का (Maize)
- 3ज्वार (Jowar)
- 4जौ (Barley)✓
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जौ (Barley)
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