Biology · Microbiology
बैसिलस सीरियस (Bacillus cereus) खाद्य विषाक्तता (फूड पॉइजनिंग) आमतौर पर किसके सेवन से जुड़ी होती है?
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- 3फ्राइड राइस (तले हुए चावल)✓
- 4हरी बीन्स
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फ्राइड राइस (तले हुए चावल)
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