Chemistry · Chemical Compounds
बेकिंग सोडा मिलाने पर निम्नलिखित में से क्या ब्रेड को नरम और स्पंजी बनाता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1H2O
- 2CO2✓
- 3NaHCO3
- 4अम्ल का सोडियम लवण
सही उत्तर देखें
CO2
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