Biology · Biomolecules
फलों के मीठे स्वाद के लिए मुख्य रूप से कौन सा कार्बोहाइड्रेट उत्तरदायी है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1माल्टोज
- 2लैक्टोज
- 3सुक्रोज
- 4फ्रक्टोज✓
सही उत्तर देखें
फ्रक्टोज
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Biomolecules MCQs →Want more practice questions on Biomolecules?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Biomolecules