Physics · Food Science and Nutrition
पोषक-विरोधी कारक (anti-nutritional factor) 'ट्रिप्सिन अवरोधक' (Trypsin inhibitor) निम्नलिखित में से किस कच्चे खाद्य पदार्थ में उच्च सांद्रता में पाया जाता है?
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