Biology · Food Preservation and Microorganisms
पुराने अचारों पर कभी-कभी दिखाई देने वाले सफेद, कपास जैसे पदार्थ का क्या कारण है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1उच्च चीनी सामग्री का क्रिस्टलीकरण
- 2सामग्रियों का अत्यधिक सूख जाना
- 3नमी की उपस्थिति के कारण कवक (फंगस) की वृद्धि✓
- 4नमक का अत्यधिक संचय
सही उत्तर देखें
नमी की उपस्थिति के कारण कवक (फंगस) की वृद्धि
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