Biology · Microorganisms
पाश्चुरीकरण (पाश्चराइजेशन) प्रक्रिया में दूध को 15 से 30 सेकंड के लिए किस तापमान पर उबाला जाता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 472°C✓
सही उत्तर देखें
72°C
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