Science · Science
पाश्चुरीकरण की प्रक्रिया में, दूध को 30 मिनट के लिए किस तापमान पर गर्म किया जाता है?
- 190°C
- 24°C
- 30°C
- 463°C✓
सही उत्तर देखें
63°C
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