Biology · Food Preservation
पाश्चुरीकरण (Pasteurization) मुख्य रूप से किसके संरक्षण के लिए उपयोग किया जाता है?
- 1सब्जियाँ
- 2दूध✓
- 3खाद्यान्न
- 4दालें
सही उत्तर देखें
दूध
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Food Preservation?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Food Preservation