Biology · Microbiology
पाश्चुरीकरण (Pasteurization) एक ऊष्मा-उपचार प्रक्रिया है जिसका उपयोग मुख्य रूप से किस खाद्य उत्पाद में रोगजनक सूक्ष्मजीवों को नष्ट करने के लिए किया जाता है?
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