Biology · Microorganisms
पाश्चुरीकरण (pasteurisation) विधि में रोगाणुओं को मारने के लिए दूध को आमतौर पर 15 से 30 सेकंड के लिए किस तापमान (डिग्री सेल्सियस में) पर गर्म किया जाता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 120°C
- 270°C✓
- 3100°C
- 445°C
सही उत्तर देखें
70°C
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