Chemistry · Food Preservation
पाश्चीकरण की 'लो टेम्परेचर होल्डिंग' (LTH) विधि में दूध को निर्धारित तापमान पर कितने समय तक रखा जाता है?
- 160 minutes
- 230 मिनट✓
- 315 मिनट
- 415 सेकंड
सही उत्तर देखें
30 मिनट
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