Biology · Human Nutrition
पाचन तंत्र में भोजन का पाचन और विघटन किसकी उपस्थिति के कारण धीमा हो जाता है?
- 1एरोमैटिक एमीनो एसिड
- 2स्टार्च
- 3आहारीय रेशे (डाइटरी फाइबर)✓
- 4बहुअसंतृप्त वसीय अम्ल (पॉलीअनसैचुरेटेड फैटी एसिड)
सही उत्तर देखें
आहारीय रेशे (डाइटरी फाइबर)
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