Science · Biochemistry
पाचन के दौरान दूध के प्रोटीन को स्कंदित (थक्का जमाने) करने के लिए कौन सा एंजाइम जिम्मेदार है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1ट्रिप्सिन (Trypsin)
- 2एमाइलेज (Amylase)
- 3पेप्सिन (Pepsin)
- 4रेनिन (Rennin)✓
सही उत्तर देखें
रेनिन (Rennin)
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