Biology · Biomolecules
पाचन के दौरान, ट्राइग्लिसराइड्स किन घटक अणुओं में टूटते हैं?
- 1वसा अम्ल और ग्लिसरॉल✓
- 2केवल ग्लिसरॉल
- 3केवल वसा अम्ल
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सही उत्तर देखें
वसा अम्ल और ग्लिसरॉल
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