General Knowledge · General Knowledge
पके हुए टमाटरों में लाल रंग किसज़से कारण होता है?
- 1एंथोसायनिन
- 2जीजेंथिन
- 3क्रोमोप्लास्ट
- 4लाइकोपीन✓
सही उत्तर देखें
लाइकोपीन
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