Biology · Plant Physiology
पकाने वाले फलों द्वारा प्राकृतिक रूप से कौन-सा पादप हार्मोन संश्लेषित होता है?
- 1टोल्यूनि (Toluene)
- 2ईथर (Ether)
- 3हेक्सेन (Hexane)
- 4एथिलीन (Ethylene)✓
सही उत्तर देखें
एथिलीन (Ethylene)
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