Hotel Management · Food Safety
पकाते समय मांस का आंतरिक तापमान किसके द्वारा जाँचा जाना चाहिए?
- 1पॉप-अप तापमान संकेतक (Pop-up temperature indicator)
- 2फूड प्रोब थर्मामीटर (Food Probe thermometer)✓
- 3ओवन थर्मामीटर (Oven thermometer)
- 4रसोई इन्फ्रारेड थर्मामीटर (Kitchen infrared thermometer)
सही उत्तर देखें
फूड प्रोब थर्मामीटर (Food Probe thermometer)
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