Chemistry · Organic Compounds

नींबू का स्वाद खट्टा किस अम्ल की उपस्थिति के कारण होता है?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1टार्टरिक अम्ल के कारण
2साइट्रिक अम्ल के कारण✓
3लैक्टिक अम्ल के कारण
4एसिटिक अम्ल के कारण

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साइट्रिक अम्ल के कारण

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नींबू का स्वाद खट्टा किस अम्ल की उपस्थिति के कारण होता है?

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नींबू का स्वाद खट्टा किस अम्ल की उपस्थिति के कारण होता है?

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