Home Science · Food Science
निम्नलिखित में से कौन-सी खाना पकाने की एक ऐसी विधि है जिसमें नम गर्मी (आर्द्र ऊष्मा) का उपयोग किया जाता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1ग्रिलिंग (Grilling)
- 2स्ट्यूइंग (Stewing)✓
- 3तलना (Frying)
- 4सौतेइंग (Sautéing)
सही उत्तर देखें
स्ट्यूइंग (Stewing)
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