Biology · Plant Chemistry and Food Science
निम्नलिखित में से कौन-सा अनाज प्राकृतिक रूप से ग्लूटेन-मुक्त होता है?
- 1चावल✓
- 2राई/राए (Rye)
- 3जौ (Barley)
- 4गेहूँ
सही उत्तर देखें
चावल
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