Current Affairs · Food Safety and Management
निम्नलिखित में से कौन रेस्तरां परिसर में सुरक्षित भोजन प्रबंधन सुनिश्चित करने के लिए सीधे तौर पर जिम्मेदार नहीं है?
- 1मुख्य रसोइया (हेड शेफ)
- 2मालिक या प्रबंधक
- 3लेखाकार (अकाउंटेंट)✓
- 4भोजन संभालने वाला कोई भी व्यक्ति
सही उत्तर देखें
लेखाकार (अकाउंटेंट)
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