Biology · Components of Food
निम्नलिखित में से कौन भोजन के घटक 'रूक्षांश' (roughage) का सबसे अच्छा वर्णन करता है?
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- 1आहारीय रेशा (Dietary fiber)✓
- 2घुलनशील विटामिन
- 3आवश्यक खनिज
- 4पादप प्रोटीन
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आहारीय रेशा (Dietary fiber)
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