Physics · Chemicals in Food
निम्नलिखित में से किस यौगिक का उपयोग आमतौर पर खाद्य परिरक्षक (प्रिजर्वेटिव) के रूप में किया जाता है?
- 1B और C दोनों✓
- 2सोडियम क्लोराइड
- 3सोडियम बेंजोएट
- 4कॉपर सल्फेट
सही उत्तर देखें
B और C दोनों
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