Science · Food Processing
निम्नलिखित में से किस खाद्य प्रसंस्करण तकनीक (food processing technique) के कारण आमतौर पर पोषक तत्वों का सबसे अधिक नुकसान होता है?
- 1किण्वन (Fermentation)
- 2निर्जलीकरण (Dehydration)
- 3शीतलन (Freezing)
- 4डिब्बाबंदी (Canning)✓
सही उत्तर देखें
डिब्बाबंदी (Canning)
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