Chemistry · Biomolecules
निम्नलिखित में से अनअपचायी शर्करा (Non-reducing sugar) की पहचान कीजिए:
- 1ग्लूकोज (Glucose)
- 2लैक्टोज (Lactose)
- 3माल्टोज (Maltose)
- 4सुक्रोज (Sucrose)✓
सही उत्तर देखें
सुक्रोज (Sucrose)
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