Chemistry · Dairy Technology
दूध में वसा की गोलिकाओं के आकार को कम करने की प्रक्रिया, जिससे वसा दूध में समान रूप से वितरित रहे और अलग न हो, कहलाती है:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1फोर्टिफिकेशन
- 2होमोजेनाइजेशन (Homogenization)✓
- 3पाश्चराइजेशन
- 4मानकीकरण (Standardization)
सही उत्तर देखें
होमोजेनाइजेशन (Homogenization)
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