Biology · Dairy Science
दूध के स्कंदन या फटने (जैसे पनीर बनाने के दौरान) के बाद अलग होने वाले जलीय तरल को किस नाम से जाना जाता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1मट्ठा (Whey)✓
- 2खीस (Colostrum)
- 3मलाई उतरा दूध (Skimmed milk)
- 4छाछ (Buttermilk)
सही उत्तर देखें
मट्ठा (Whey)
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