Science · Biology
दूध के पाश्चुरीकरण (Pasteurization) का प्राथमिक उद्देश्य क्या है?
- 1इसकी वसा सामग्री (fat content) को बढ़ाना
- 2इसकी शेल्फ लाइफ (भंडारण अवधि) बढ़ाना
- 3इसके स्वाद में सुधार करना
- 4हानिकारक बैक्टीरिया को नष्ट करना✓
सही उत्तर देखें
हानिकारक बैक्टीरिया को नष्ट करना
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