Biology · Enzymes
दूध के पाश्चरीकरण (pasteurisation) की सफलता की जांच के लिए कौन सा एंजाइम एक विश्वसनीय संकेतक के रूप में कार्य करता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1ट्रिप्सिन (Trypsin)
- 2एल्कलाइन फॉस्फेटेस (Alkaline phosphatase)✓
- 3सेल्युलेज (Cellulase)
- 4सुक्रेज (Sucrase)
सही उत्तर देखें
एल्कलाइन फॉस्फेटेस (Alkaline phosphatase)
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