Chemistry · Organic Chemistry
दूध और दही में खट्टेपन के लिए कौन सा एसिड ज़िम्मेदार होता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1एसिटिक एसिड
- 2लैक्टिक एसिड✓
- 3साइट्रिक एसिड
- 4टार्टरिक acid
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लैक्टिक एसिड
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