General Knowledge · Indian Cuisine
दही में मैरीनेट किए गए और खसखस तथा नारियल से गाढ़े किए गए चिकन, मटन या सब्जियों की एक समृद्ध, गाढ़ी भूरी करी को क्या कहा जाता है?
- 1अचारी (Achari)
- 2कढ़ाई (Kadhai)
- 3सालन (Salan)
- 4कोरमा (Korma)✓
सही उत्तर देखें
कोरमा (Korma)
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