Chemistry · Acids, Bases and Salts
दही में खट्टे स्वाद के लिए मुख्य रूप से कौन-सा अम्ल उत्तरदायी है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1फॉर्मिक अम्ल
- 2साइट्रिक अम्ल
- 3लैक्टिक अम्ल✓
- 4एसिटिक अम्ल
सही उत्तर देखें
लैक्टिक अम्ल
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