Chemistry · Acids, Bases and Salts
दही और सिरके का स्वाद खट्टा होता है क्योंकि उनमें _________ होते हैं।
- 1यीस्ट
- 2प्रोटीन
- 3अम्ल (acids)✓
- 4रसायन
सही उत्तर देखें
अम्ल (acids)
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