Science · Biology
ताजी सब्जियां जल्दी खराब हो जाती हैं क्योंकि उनमें किसकी मात्रा अधिक होती है?
- 1जल✓
- 2कार्बनिक अम्ल
- 3विटामिन
- 4अमीनो अम्ल
सही उत्तर देखें
जल
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