Biology · Microbiology
डबल रोटी (ब्रेड) बनाते समय गेहूँ के आटे में खमीर (यीस्ट) मिलाने पर वह कोमल और स्पंजी हो जाती है, ऐसा किस गैस के निकलने के कारण होता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1ऑक्सीजन
- 2नाइट्रोजन
- 3कार्बन डाइऑक्साइड✓
- 4हाइड्रोजन
सही उत्तर देखें
कार्बन डाइऑक्साइड
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Microbiology MCQs →Want more practice questions on Microbiology?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Microbiology