Science · Science
टमाटर पकने पर लाल क्यों हो जाता है?
- 1एंथोसायनिन के कारण
- 2अवनति के कारण
- 3जैविक और पर्यावरणीय अंतर्क्रियाओं के कारण
- 4क्रोमोप्लास्ट्स के कारण✓
सही उत्तर देखें
क्रोमोप्लास्ट्स के कारण
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