Biology · Plant Morphology
टमाटर के फल के कौन से भाग खाने योग्य होते हैं?
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- 1फलभित्ति और बीजांडासन✓
- 2एरिल और बीजचोल
- 3केवल मध्यफलभित्ति और अंतःफलभित्ति
- 4पुष्पासन और बाह्यफलभित्ति
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फलभित्ति और बीजांडासन
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