Biology · Food Preservation
जल गतिविधि (aw) मुख्य रूप से किसे प्रभावित करती है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1केवल वसा ऑक्सीकरण (Fat oxidation only)
- 2विटामिन स्थिरता (Vitamin stability)
- 3खाद्य पदार्थ का रंग (Food color)
- 4सूक्ष्मजीवों की वृद्धि की संभावना (Microbial growth potential)✓
सही उत्तर देखें
सूक्ष्मजीवों की वृद्धि की संभावना (Microbial growth potential)
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