Science · Chemistry
जब प्रोटीन से भरपूर लसदार अंडे की सफेदी को गर्म किया जाता है, तो यह किस कारण से ठोस सफेद रंग में बदल जाती है?
- 1ग्लूटेन निर्माण (Gluten Formation)
- 2किण्वन (Fermentation)
- 3पायसीकरण (Emulsification)
- 4प्रोटीन विकृतीकरण (Protein Denaturation)✓
सही उत्तर देखें
प्रोटीन विकृतीकरण (Protein Denaturation)
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