Home Science · Food and Nutrition
जब चावल को अत्यधिक पानी में पकाया जाता है जिसे बाद में फेंक दिया जाता है, तो किस पोषक तत्व की महत्वपूर्ण हानि होती है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1विटामिन A
- 2विटामिन B कॉम्प्लेक्स✓
- 3कैल्शियम
- 4विटामिन C
सही उत्तर देखें
विटामिन B कॉम्प्लेक्स
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